Tickets are just £15 for a delicious 4 course dinner. Buy your tickets on the payments section of the club website here. Alternatively you can confirm to your captain that you are attending and pay cash on the night.

You need to let your captain know what you want to eat by Monday 25 March. Here is the menu
Starters
Melon with parma ham or raspberry coulis,
Smoked salmon and cream cheese roulade
Chick pea pate (vegetarian)

Main course
Minted roast leg lamb
Roast beef
Yorkshire pudding
Roast potatoes and parsnips
New potatoes
Carrots and peas
Almond roast (vegetarian)

Dessert
Strawberry cheesecake
Tirimisu
Chocolate Rum Cake

Cheese board
A selection of cheeses
Choice of crackers and biscuits

We look forward to seeing you all there. The dinner is preceeded by the Young Player Awards at 6.30pm